South West England Seaside Bed & Breakfasts Guide

updated inn set in a pretty village on Exmoor's fringes, the elegent, well-appointed guest rooms are located in a separate coach house

history and character combine with stylish guest rooms, mod-cons included, and a buzzy cafe, restaurant and bar in a Tudor house

a family-run pub with stylish rooms, a choice of bars and a large beer garden with kids play area situated 2 miles from the Eden Project

comfy rooms with a fresh and simple decoration, a restaurant serving traditional pub fayre and a beer garden feature at this welcoming inn

cosy Inn in the heart of Tintagel village offering home-made cuisine and real ales just 5 minutes walk from the castle and Merlin's Cave

exposed beams and open fires feature in the real ale bar, there is an an elegant guest lounge in a turret and a creative food menu is served here

character, 400-year-old inn set moments from the scenic cove, it features cosy rooms with a maritime theme and serves a fresh, seasonal menu

enjoy fine dining, utilising locally sourced produce, at this beautifully appointed, sea-front inn at the south end of spectacular Slapton Sands

features three guest rooms furnished to a high standard that are set in a converted stable block separate from the main bar and restaurant

some rooms enjoy views of the sea towards St. Michael's Mount at this former coaching inn; the menu specialises in local steaks and seafood

a magnificent inn built in 2016 in grand 19th century style, in the heart of the Duchy of Cornwall's Poundbury, has both character and comfort

charming, 14th-century, thatched quayside inn, bursting with character and offering stylish rooms, fresh local seafood, a cosy bar and views

boasting a prime position on the quayside overlooking the harbour and Camel Estuary; the rooms are light and airy with elegant decor

well placed for exploring the area, a period inn with a traditional "pub" atmosphere providing modern, comfortable accommodation

a gastro pub offering smart, boutique style accommodation and priding themselves on the use of their own and local produce in the restaurant