The Best Bas-Rhin Family-Friendly Hotels

rooms at this beautiful hotel in La Petite France are very spacious; striking period features and furnishings are enhanced with modern facilities

an 18th century building has been recreated by top architects and designers to offer heritage - and contemporary luxury with a Nuxe Spa

set in the much-visited Alsace town of Obernai, a hotel with a quaint beamed exterior features a top class Yonaguni spa and three restaurants

a charming hotel dating from the 17th century combines history and luxurious modernity in its elegant rooms, spa and gourmet restaurant

a traditional hotel, overlooking the picturesque village of Saint-Hippolyte in the Alsace wine region, offers a high level of comfort in its spacious rooms

a unique eco-hotel retreat with striking Scandinavian/Alsatian-inspired hyttes, luxuriously minimalist in design and offering breathtaking views

in picturesque Molsheim on the Route des Vins, an elegant spa hotel offers tranquility and comfort in spacious rooms, suites or an apartment

a quaint beamed hotel, in the centre of a magical Alsace village with cobbled streets, has been carefully restored to add stylish luxury

located in a beautiful village in Alsace, a former hunting lodge hotel, highly praised for its superb restaurant and relaxing pool and spa facilities

in historic Lippsheim, 11km from Strasbourg, this attractive hotel with comfortable rooms makes an excellent base for a stay in the Bas-Rhin area

a hotel set in a characterful Alsace inn near the German border is known for its superb Michelin two-starred restaurant and spacious zen spa

located in a peaceful village, a family hotel in large gardens offers a range of individually-designed, well-equipped rooms and features a relaxing spa

for a stay in the Alsace wine region, this elegant hotel with enjoyable dining and facilities, is located in the historic village of Saint-Hippolyte

at this hotel near Obernai, some of the contemporary rooms have a terrace overlooking the pool, and the restaurant features regional gastronomy